Cold Appetizers

Selection of Seafood (octopus, fish spread, marinated salmon)

Octopus Salad (octopus, garlic, olive oil, lemon)

Fish Spread (cooked fish, herbs, olive oil, sour cream)

Marinated Salmon (salmon, salt, pepper, spices, butter)

Vegetable Carpaccio (cherry tomato, zucchini, lettuce, mozzarella)

Prosciutto (olives)

Cheese Plate (different cheese varieties, dried fruit)

 

Soups

Shrimp Soup

Fish Soup

Soup of the Day

 

Warm Appetizers

Grilled Scallops (grated, 1 piece)

Seafood Risotto (small, large)

Black Cuttlefish Salad (small, large)

Spaghetti with Shrimp or Clams (small, large)

Grilled Young Cheese with Lettuce Leaves

 

Main Fish Dishes

Whitefish (oven-baked / grilled)

Gilt-head Sea Bream / Sea Bass (300 – 400 g)

Fish Plate (sea bass fillet, sea bream fillet, mussels, shrimp, risotto, squid, chard, baked potatoes)

Croatian-style Stew Mussels (grilled 500 g)

Croatian-style Stew Shrimp (grilled 400 g)

Grilled Squid (300 g)

Fried Squid (250 g)

Prosciutto-stuffed or Shrimp-stuffed Grilled Squid

Octopus Roasted Under the Bell (prior order required)

 

Main Meat Dishes

Pork Tenderloin with Mustard Sauce

Rump Steak with Herb Butter

Chicken Fillet (prepared your style)

Lamb / Veal Roasted Under the Bell (prior order required)

 

Sides

Chard

Rice

Mixed Vegetables

Oven-baked Potatoes

 

Salads

Seasonal Salad (small, large)

 

Deserts

Chocolate Soufflé

Chocolate Cake

Vanilla Ice Cream with Pumpkin Oil

Fresh Cut Mixed Fruit 

Sorbet with Sparkling Wine

Cassata Cake

Ice Cream Scoop